Chicken Broth Recipe – Pete Evans

bone broth

Ingredients 1½kg chicken parts (necks, backs, breastbones and wings) 2 chicken feet (optional) 2 tablespoons raw apple cider vinegar 1 onions roughly chopped 2 carrots roughly chopped 3 celery stalks roughly chopped 2 leeks (white part only), rinsed and roughly chopped 1 garlic bulbs cut in half 1 tablespoon black peppercorns lightly crushed Method Place… Read more »